What is the Shelf life of Tapioca Pearls?

The shelf life of processed tapioca pearls can vary depending on their form and storage conditions. Raw tapioca pearls typically have a shelf life of 6 months, while partially cooked tapioca pearls can last up to 8 months. Cooked tapioca pearls should only be kept for around 4–6 hours. Proper storage is essential to maintain their quality. It is recommended to store tapioca pearls in a cool, dry place, away from direct sunlight and heat sources. Additionally, ensuring they are in an airtight container can help prevent moisture absorption and contamination, preserving their freshness. Freezing tapioca pearls is not recommended as it can alter their texture and quality.